Use: A leavening agent in baked goods and in producing cake, biscuit, and tart mixes. It is also a key component of baking powder. Dosage: Set according to testing and the type of product. Country of Origin: Europe – China
Use: Enhances flavor in various food industries, especially in protein-based products (meat – fish – poultry). It also boosts the natural taste of foods where it already exists, such as tomatoes, potatoes, and other processed foods. Dosage: Meat: 300–500 g per 100 kg...
Use: A flavoring ingredient used in cakes, biscuits, desserts, and some dairy products. Dosage: According to the desired flavor intensity (Test). Country of Origin: Madagascar – Indonesia
